Chickpea Shawarma Kale Salad

1: Destem and massage the kale.

2: Rough chop the dill and add to the kale.

3: Slice the cherry tomatoes in half and add to the salad.

4: Slice the cucumber into quarter moons and mix in.

5: Add pickled red onion and vegan cheese to the salad.

6: In a bowl, combine tahini, coconut yogurt, dijon, lemon juice, salt, pepper, water, and olive oil to prepare the dressing.

7: Drain and rinse the garbanzo beans, then add to a pan with cumin, coriander, turmeric, garlic, onion powder, paprika, maple syrup, and coconut aminos.

8: Heat the chickpeas until well combined and warmed through.

9: Toss the salad ingredients with the dressing and top with the spiced chickpeas.

10: Serve and enjoy your chickpea shawarma kale salad!